January 05, 2009

What flavor?

This is interesting. I found this "What flavor latte are you?" survey and decided to find out. I don't know that I'd describe myself by this flavor (I'm a simple café latte), but I think the description may be somewhat accurate. Hmmm.

What would we do without coffee? We wouldn't even be able to figure ourselves out.

You Are a Vanilla Latte
Each day you wake up refreshed and ready to take on the world... even before you've had coffee!
You have amazing energy and stamina. You love to work hard and enjoy your rewards.

You are friendly and popular. People love you more than they even realize.
Your fresh, laid back, and happy attitude always makes things a little sweeter.


  1. Okay. So I did your coffee quiz. Twice. Okay. Three times. I needed a tie breaker. Twice came up a pumpkin, once caramel. Figures...a pumpkin. :)

  2. What do you think Rich, is it pretty accurate??

    You Are a Caramel Latte

    You often are feeling indulgent - and you go ahead and indulge yourself.
    You are very creative. And you know you need to stimulate your senses to get your creative juices flowing.

    You are a truly optimistic person. You see the best in yourself and in everyone else.
    Your life can be a bit messy at times, but the most beautiful things come out of your chaos.

  3. It's pretty amazing, isn't it? I think mine nailed me. And I think yours did too, Mary.

    Decadent, I think you may have given the quiz some trouble. How accurate were the descriptions on yours? I definitely would not see myself as a vanilla flavored anything, but the description was right on (I think).

  4. Caramel is bang on. Very messy. Very, very messy. And doesn't it follow that I gave the quiz a hard time?. Pumpkin less so. Makes sense now.

  5. Decadent - Yes, I am not entirely surprised that you gave the quiz a hard time. You have a mysterious flair about you. Perhaps its the anonymity of your online persona, or perhaps it's the fact that you hail from the Great White North. Perhaps it's the fact that you sing opera--which, by the way, I find very cool.

    It's got to be hard to capture all that in a latte recipe.


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